B120 AN INTRODUCTION TO BUSINESS STUDIES
TMA01 B120
Louise Coleman P.I. B6574206
Contents
TMA 01 Part I Short stage melody Description & Opening of Report
a)STEEP (The External Environment)
b) swot Analysis
c) Proposed solution & Outcomes
TMA 01 Part IIA rook communicate based on a discussion in Book 1
References
B120 AN INTRODUCTION TO BUSINESS STUDIES
TMA01 B120
Louise Coleman P.I. B6574206
Chris Pike (Manager) Zinns Burgers and pizza (Ottershaw) as requested an informal report. The issues addressed at bottom this report will help you understand and improve your flow rate spatial relation within your branch, which are currently having an concussion on business profits and the on-going sustainability of the society reputation.
The Report will propose ideas for solutions to current circumstances whilst addressing issues you are encountering with a vision to achieving outcomes before the comp all encounters disastrous consequences in the future.
Part a)
I have employ The External Environment STEEP model from Session 2 to identify problems.
A key success factor for any type of business is an accurate understanding of the external surroundings in which it operates in. (book 1, Session 2 p.17.
) I have illustrious many External factors that are having a direct impact on the internal improvement and development of the business.
Sociological:
* Décor + Furniture tired and old customers to gain the wrong counterbalance impressions and not a encouraging image associated externally within the fast food industry.
* Outdated Menus not appealing to customers and leave out of offers to attract custom/desirability within the industry to surpass competitors. Key success factors (KSF) are what an organisation must do well and better than its competitors if it is to succeed. (Essential Reading 2, p.94)
* Poor Management guide to high staff turnover, employees see job as ephemeral and have no loyalty.
* Inadequately trained hence the wickedness time culture of...If you want to get a upright essay, order it on our website: Orderessay
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