Wednesday, January 23, 2013

Nutrition Science

QUESTIONS1 . Identify the problemThe problem was the bacterium2 . What was Fleming s hypothesisHis hypothesis was that there was a total that the mould produced which kil lead the bacteria3 . How was the hypothesis testedThe hypothesis was tested by employ the broth solution which contained the purported component that killed the bacteria4 . Should the hypothesis be support or rejected based on the experimentationIt should be support for those particular bacteria since he repeated the same experiment and got the same results . If the hypothesis was wrong , the results would have been different in the second instance .Therefore , the hypothesis can be back up for that particular species of bacteria5 . This experiment leads to the development of what major medical advancementIt led to a breakthrough in the medical field with legion(predicate) researchers coming up with other antibiotics .
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This helped in intensifying the weight-lift against infectious diseases that had been a problem for along beatLETTERMy personal fare policies are that food must(prenominal) be properly handled . This encompasses the time during its preparation . Ein truth food should be prepared in a clean manner . The person preparing the food must be clean and wear appropriate clothes . This is to fend off contamination of the food by bacteria . Most of these bacteria are the causative agents of various food borne diseases in tender-hearted beings . The utensils used in the preparation e .g . plates knives and other equipments must be thoroughly washed and rinsed . Habits are also very important...If you want to get a full essay, order it on our website: Orderessay

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