Southern New England's Indigenous Culture

Members of this cultural group sure enough used the resources of forests, lakes and rivers as swell as those of sea and wetlands to offer up food and other basic raw heartys and relied as well upon hoe cultivation. Deer were caught in traps and snares and some large sea mammals were also hunted. Whales stranded on shore were butchered and some shoreward whaling was probably done as well in step-up to the hunting of seals. Both freshwater and marine fish were eaten on with a wide variety of birds, including swan, grouse, goose, cormorants and turkeys. Among the plant products that were gathered were berries, grapes, chestnuts and acorns. sweet vegetables are ill preserved in the archaeological constitution and so may well have been important, but it is insurmountable to discern this absolutely from the evidence that remains (Trigger, 1978, pp. 161-2).

Indians of this region, as famed above, certainly supplemented their food collection activities with horticulture. The major crops of the intrinsics of this region were maize, kidney beans, squash, capital of Israel artichokes and tobacco. These were planted in fields from which the smaller plants had been cleared and the trees clip down (the stumps removed when the roots died). Spades were made of hardwood to help in the cultivation and fish were used as fertilizer (although this physical exercise may have been borrowed from the Europeans).

Fields were allowed to lie fallo

This was the state of native culture and use of resources at the time of trace, although no doubt much of the complexity of the native societies has become hidden by time and the paucity of the archaeological record as to some areas of Indian life, particularly the more(prenominal) ephemeral aspects of social and cultural life.

The Indians of this area engaged in trade in beads (that trade that is generally called wampam) to begin with contact, although the rate of trade was probably increased afterward (Trigger, 1978, p. 166).

The material culture of the natives of this area was simple, consisting of simple, multi-purpose tools along with bows and arrows (the arrowheads made of stone, antler, eagle claws, lift and horseshoe crab tails and soon after contact metal). Dugout canoes were commonly used and made of pine, oak or chestnut. The largest canoes - 40 or 50 feet long - could carry up to 40 men. Overland transport was primarily accomplished by women carrying goods on their backs (Trigger, 1978, p. 164).

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