Isolation of Caffeine from Tea CHEM243A 2-23-11 Abstract: The intend of this taste was to isolate caffein from a tea bag. Once isolated, the caffein was purified exploitation sublimation. The percent recovery was calculated to be 83.3%. The thawing orientate of the original substance was 51ºC-139ºC. Since it was inaccurate, the melting mind of some other groups sample was recorded. It was primed(p) to be 219ºC-227ºC. Results: part recovery=100*( cargo of pure/weight of impure) Weight of gravelly Caffeine| Weight of Purified Caffeine| pct Recovery| 0.018 g| 0.015 g| 83.33%| | Started Melting| Completely molten| Our prove| 51| 139| Other Groups Sample| 219| 227| Since the melting buck determined was so different from the cognize melting point of caffeine, there essential have been impurities in the sample. This is also wherefore some of sample melted promptly while the stick took ofttimes longer. This wide melting ply also indicated impurities. reciprocation: The procedure used to isolate the caffeine from a tea bag is very particular. The first bounder is to submerge the tea bag in hot water, much like when do tea to crispen. This separates the soluble fraction from the indissoluble cellulose, non-hydrolyzable, and tannins.

This step is moderately different from brewing tea because altogether 10 mL of water is used. All of the water at once absorbs into the bag and must be squeezed out. Brewing tea to drink requires much more water. The next step in closing off is to add dichloromethane. The purpose of this step is to separate the aqueous story from the entire form. This absorbs unloosen of the K-salt s of gallic acid and glucose. The organic la! yer still contained caffeine and chlorophyll and any other organic compounds. The final step is to purify the caffeine from any impurities. Sublimation is the proficiency used. First, the vacuum is applied. whence ice water is placed in the inner tube. Last, the come alive is turned on under the device. The mixture of...If you want to get a full essay, do it on our website:
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