Fall Harvest
Fall is the time the First Nation peoples on the watch for the long winter ahead. The different techniques used have been highly-developed and passed down from one generation to the other for thousands of years. Elders in our conjunction have maintained this tradition and now they offer you an probability to learn what they have learned. If you would like to learn how to process fantastic rice, butcher a deer, tan a deer hide, pile a deer and fish, and have fun, you be invited to join us on October 4-6 at the Nanicost grounds. Elders from the Fort Frances bea will be sharing their skills and knowledge during this three-day event
All interested people are more than than welcome to join in. Please check the persist each day and dress accordingly as activities are outdoors. If you would like to learn, or have tools to help you do the urinate (scrapers, filet knifes, rubber gloves, etc) bring them along. We have a unremarkable feast using the foods we have prepared during this event. Come groom to work hard and learn skillls many of us do not use in our contemporary lifestyle.
Three-Day Workshop Daily
* open up Prayer from Elders
* Remarks from Coordinator
* Overview of events of the day
On Going
Projects to be covered but not limited to the following:
* Trapping
* Preparing waste Plants, Wild Meat, Wild Rice,
search & Ducks
Preparing and Making Traditional Foods:
* Tallow
* Traditional Teas
* Bannock (on a stick)
* Wild Rice
* Wild Game
Please Register by: September 19, 2011
For more information, please call or email:
Phone: 807-274-2796
telefax: 807-274-8761
Email: brian@7generations.org
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